Macdonald Institute. Director. (1920-1947 : Cruikshank). Food and office supplies used in Military District #1 Army Chefs courses conducted in Macdonald Institute Food Labs 1940-41; R.C.A.F. Chefs courses 1940-41; R.C.A.F. Test Kitchen recipes for bulk cooking. - View Resource

Resource Type

ArchivalResource

Display Entry

Macdonald Institute. Director. (1920-1947 : Cruikshank). Food and office supplies used in Military District #1 Army Chefs courses conducted in Macdonald Institute Food Labs 1940-41; R.C.A.F. Chefs courses 1940-41; R.C.A.F. Test Kitchen recipes for bulk cooking.

Title

Food and office supplies used in Military District #1 Army Chefs courses conducted in Macdonald Institute Food Labs 1940-41; R.C.A.F. Chefs courses 1940-41; R.C.A.F. Test Kitchen recipes for bulk cooking. 1940-41.

Resource Link

http://www.worldcat.org/oclc/626087726

Extent

12cm.

Holding Repository

University of Guelph. McLaughlin Library

Information

SNAC Resource ID: 7835579

Related Entities

There are 2 Entities related to this resource.

Macdonald Institute. Director. (1920-1947 : Cruikshank)

http://n2t.net/ark:/99166/w6sk2bcn (corporateBody)

Cruikshank, Olive R.

http://n2t.net/ark:/99166/w6xb334t (person)

SNAC Cooperative Logo

Social Networks and Archival Context

SNAC is a discovery service for persons, families, and organizations found within archival collections at cultural heritage institutions.

Hosts

University of Virginia Library
National Archives and Records Administration

We use cookies to understand how you use our site and to improve your experience. By continuing to use our site, you accept our use of cookies, Privacy Policy and Terms of Use.